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India Sizzling II Madan's Kitchen Online Ordering Menu
91% of 82 customers recommended
Chicken 65 Chennai Style
Chennai Style Cubes Of Chicken Breast Marinated With Spices And Deep Fried.
Chicken 65 Andhra Style
Andhra Style Stripes Of Chicken Breast Marinated With Spices, Deep Fried, And Tossed With Chef Special Mix
Pepper Fry Chicken
Finely Cut Chicken Strips Marinated With Freshly Crushed Pepper Coms, Onions, And Green Chillies
Boneless Crispy Dry Chicken Dish Marinated With Indian Spices And Tossed With Chef Special Mix
Chicken Tikka Masala
Cubes Of Chicken Tikka Cook In Creamy Tomato Based Sauce. Served with basmati rice.
House Spl Chicken Curry
Chicken Cooked In Andhra Style With Spices. Served With Basmati Rice.
Hariyali Chicken Masala
Masala Boneless Chicken Cooked With A Combination Of Simmered Spinach And Cilantro With Spices. Served with basmati rice
Goat And Lamb Entree
House Spl Goat Curry
Baby goat cooked in traditional Andra style with. Goat meat is with bone. Served with basmati rice.
Boiled yellow lentil tempered with cumin mustard, garlic, and curry leaves. Served with basmati rice.
Simmered spinach with exotic spices added with cottage cheese. Served with basmati rice.
Paneer Tikka Masala
Cottage cheese cooked in cream, tomato gravy with a combination of onion peppers, and tomatoes. Served with basmati rice.
Potato dumplings made with veggies, cheese, and cashew are cooked in delicious creamy gravy. Served with basmati rice.
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices. Served with basmati rice.
Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy a rich Hyderabadi dish. Served with basmati rice.
Potato, cauliflower stewed with cumin, ginger, and tomato. Served with basmati rice.
Sea Food Entree
Andhra Shrimp Curry
Shrimp dish made with typical spices and gravy. Served with basmati rice.
Andhra Fish Curry
Boneless fish cooked in Andhra style with spices. Served with basmati rice.
Tender Bone In Chicken Marinated With Exotic Tandoori Spices And Cooked In Clay Oven.
Masala Dosa (Vegan)
Dosa Stuffed With Potatoes. Thin Rice Crepe Made With Rice And Lentil Batter.
India Sizzling Special Dosa
Dosa Stuffed With Potatoes Chopped Onion, Tomato, Cilantro, And Chef's Special Sauces.
Non Veg Biryani
Medu Wada (2pcs)
Savory lentil donuts with ginger, chopped chilies, and cilantro served with sambar and chutney.
Dumpling made up of chopped mix veggies, tossed with onion, and bell pepper in Indo Chinese sauce.
Crispy Masala Pepper Corn
Battered golden kennel com fried and tossed in work with aromatic spices.
Long chili dipped in chickpea flour and deep fried. Then cut in pieces tossed with chaat masala.
Veg Dum Biryani
Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredients.
Veg Fried Rice
Indo Chinese style assorted vegetables and fried rice wok cooked with Chinese spices. Rice dish.
Rice dish made with aromatic basmati rice, chefs cooked over a low flame to perfection ingredient.